As promised (though a little late) here is some more information regarding the schedule and menu for Sunday September 3rd. This is still somewhat tentative, as there will be (at least) some extra “off menu” items for the kids…If you have any dietary restrictions or requests – please email me!
Tray passed appetizers, Food stations, Cocktails
Tray Passed Appetizers:
Toasted Brie on Brioche with Walnut Pesto
Smoked Salmon on Savory Herb Belini with Crème Fraiche & Dill
Mini Brioche Turkey Burgers with Stout Beer Shooters
Mini Deep Dish Sweet Potato Pizzas
Food Stations:
Sushi & Roll Display with Assorted Choices (including Tuna, Salmon and more)
Crostini & Charcuterie Station with Fruits, Cheeses, Nuts & Dried Fruits
Mini Grilled Cheese Sandwich Station with Various Toppings & Gazpacho Shooters
Farm Fresh Salad “Bar” with Mini Chilled Plates
Desert Bar with assorted sweets
Cocktails
A number of unique cocktails that are still TBD
Vodka, Tequila, Gin, Whiskey (American and Japanese)
A variety of Stags’ Leap Wine
Other Details:
- Bonnie of Zuma Organic and Pearl Dragon is the executive chef for this event, so I can promise you the food will be amazing.
- We will have two DJ’s courtesy of Haute Mobile DJ’s dualing DJ package
- There will likely be valet parking at the house to help folks park and not have to walk too far.
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